[practice of delicate the daily life of a family of bolus of scamper little pork] _ of bolus of _ blast little pork does _ how to do –

Article introduction

The flesh is all of Changshu of our life Central Africa feed capable person, like to if where day did not eat the meat,have fleshy person more very much, the feeling has a meal to do not have flavour. Fleshy practice is very much, get authority quite among them gay a practice with respect to scamper, the flesh that is crossed by deepfry is especially other sweet, no matter Your Excellency,saying to return now is a childShanghai noble baby

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The way of the daily life of a family of bolus of scamper little pork that likes very much, this is the method that a secret formulates, the little pork bolus that scamper is over is sweet sweet fragile fragile.

Practice of delicate the daily life of a family of bolus of scamper little pork

Feed capable person:

Steamed bread half, stuffing of fat thin pork 4 two, egg, amylaceous 2 small spoon (inspect egg size to come mensurable) , green is little partly root, Jiang Fenyi is dot, unripe take 1 big spoon, cooking wine 1 small spoon, salt is right amount

Practice of delicate the daily life of a family of bolus of scamper little pork

The measure that make:

Meat stuffing summary agitate, join onion powder and ginger white, agitate divide evenly. Add an egg, agitate divide evenly. Add starch, agitate divide evenlyForum of baby of new Shanghai noble

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Hind, join unripe smoke, cooking wine, salt flavors. Join the steamed bread of crowded dry moisture, agitate divide evenly. Agitate is hit even hind. Oil is burned to tepid hind, enter a round mass of food boiler blast to be appeared to golden yellow maturity. (usable spoon, or the hand will squeeze an a round mass of food model) , scamper is over fill piece, continue to be added to oily boiler lukewarm. After conflagration oil is hot, answer blast one, fillFall in love with sea otter phoenix 419 sauna

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Brown color. (a few seconds can) .

Little skill:

1. a round mass of food of this method blast is very sweet, steamed bread cannot little.

2. can have the person of ginger, can put Jiang Mo. My home1000 beautiful nets of Shanghai

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Husband does not have a surname directly, the ginger powder that puts so.

3. egg and starch, want to be put correspondingly, the egg is for instance big, put some of starch more, eggBaby of new Shanghai nobleFall in love with sea otter phoenix 419 sauna

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Small, can put some of starch less, final meat stuffing does not want too rare. Want to be able to be squeezed into spherical gift is nice.

Practice of delicate the daily life of a family of bolus of scamper little pork

4. is salty weak should have mastered.

5. answer blast, of a round mass of food cortical more crisp.

Porky nutrition value:

Pork boils Shi Kerong to see an a few matter that become ingredient in boil, these material that become ingredient are soak content, include to contain azotic soak content and blame to contain azotic soak substance. Content of the soak that contain nitrogen includes glucoside of nucleotide acid, flesh, dissociate amino acid and purine are alkaline etc. The gust of the composition of soak content and flesh and flavor have close relationship, it is very important that thick to broth bright olfactory affects the content that contains azotic soak substance especially, soak other people is ordinary but appetitive the exudation that adds digestive juice, benefit is absorbed at digesting.

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