In flesh of head of the pig in daily life to a lot of people it is a commonner the daily life of a family cate, and the practice of pig head flesh is various, eachForum of 1000 the Long Feng that spend a net Kind the gust with not only and different method, and nutrition is very rich also, and flesh of head of pig of stew in shallow water also is commonner practice, after can adding pig head meat water and condiment first, undertake be boilinged, OK still according to1000 beautiful nets of Shanghai make friend Person mouthfeel joins a few other dressing.
How flesh of head of pig of stew in shallow water?
Pork 500G, anise, cooking wine, salt, ginger
1, pork is abluent, cut size moderate piece.
2, after putting the boil in the pot that has water, pour water, again the flesh abluent.
3, turn on the water afresh inside boiler, put the flesh, Jiang Si andLove Shanghai is the same as edition of city mobile phone Cooking wine.
4, soy, salt is put after water is boiled, small fire turns after boil.
5, stand-by the chopstick is plunged into very easily appear the flesh, do not have hematic silk, flesh ripe, after becoming angry, take out.
6, tear apart the flesh with the hand, touch mashed garlic to eat, also can eat the meat directly.
1, turn pig head aspic.
2, go wool. Pile fire on the Wangwangdesheng in the courtyard, wear pig head in boiler to maintain child on, “Zhi Zhi ” the pig wool that[……]